It’s a fine, crisp day and the first frost of the season, a significant occasion for any gardener and one...
Food
Brazilian companies and slaughterhouses including the world’s largest meat producer, JBS, sourced cattle from supplier farms that made use of...
Happy new year to all our readers and welcome to our first farming news roundup of 2021. After Covid-19 outbreaks...
A record 500,000 people have signed up to the Veganuary challenge to eat only plant-based foods for a month. The...
For France’s heliciculteurs, or snail farmers, 2020 was a desperately sluggish year. With seasonal festivities all but cancelled, Christmas markets...
The cost of the climate damage caused by organic meat production is just as high as that of conventionally farmed...
‘I can tell you a story about every cow’ Mary Ankers is back on the farm. In every direction there...
The government is to allow farmers to bring in 30,000 seasonal workers from overseas in 2021 – three times more...
During the day Denny Covezzi works in a fishing equipment shop and Andrea Mocchi at at a factory. But at...
Families are preparing for a home-baked Christmas as they tackle the boredom of lockdown restrictions by making their own puddings,...
